Pasta Alla Norma

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
556
FAT
68%
CHOL
40%
SOD
179%

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Ingredients for 6 servings

2 medium eggplants (about 1 pound each), cut into 1/2-inch cubes

2 tablespoons coarse kosher salt plus additional for cooking pasta

5 tablespoons extra-virgin olive oil, divided

1 cup chopped onion

4 garlic cloves, minced

8 (or more) small peperoncini, minced

2 14 1/2-ounce cans diced tomatoes in juice

1 pound spaghetti

1 cup torn fresh basil leaves

1 cup crumbled ricotta salata*

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