Chickpeas, Kale, And Sausage With Oven-Baked Egg

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1/2 large yellow onion, medium chopped

1 T olive oil


1/2 spicy fresh sausage, about 3 to 4 ounces, sliced

1/2 bunch dino kale, about 2 oz after stalk is stripped

1 1/2 cups cooked chickpeas (or one can, drained)

Hot sauce, such as harissa, optional

1 pastured egg

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