Whiskey Marinated Turkey Breast

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1 each 5-6 lb turkey breast

4 L water

1 L whiskey

200 ml coarse salt

375 ml sugar

1 tbsp black peppercorn – whole

2 tbsp coriander – whole

1 each carrot – diced

2 each celery – diced

1 each onion – diced

Bunch rosemary, thyme, bay leaf

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