Smoky Chipotle Chili

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Beef Board Recipes


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2-1/2 pounds boneless beef chuck pot roast, cut into 1/2-inch pieces

2 tablespoons vegetable oil, divided

1 teaspoon salt

3 cloves garlic, minced

2 cans (14-1/2 ounces each) diced tomatoes with green peppers and onions, undrained

1 bottle (12 ounces) beer

2 tablespoons adobo sauce from chipotle peppers

1 tablespoon minced chipotle peppers in adobo sauce

1 can (15 ounces) black beans, rinsed, drained

3 tablespoons masa harina

Dairy sour cream

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