Soy Marinated Skirt Steak With Stir-Fried Wild Mushrooms

By Food52
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1/2 cup low-sodium soy sauce

1/4 cup olive oil

3 garlic cloves, minced

2 tablespoons brown sugar

1 teaspoon ground cumin

1/2 teaspoon freshly ground black pepper

1/4 teaspoon cayenne

2 pounds skirt steak

2 tablespoons olive oil

3/4 pounds assorted mushrooms (such as shitake, oyster, cremini) wiped clean with paper towel, ends trimmed and sliced 1/4" thick

2 scallions, ends trimmed, white and green parts thinly sliced and reserved separately

1 garlic clove, minced

1/4 cup chicken stock

2 tablespoons soy sauce

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