Eggplant Baba Ganoush

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Cuisinart

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Ingredients

1 large eggplant

¼ cup extra virgin olive oil, divided

1 small garlic clove

1 can (15 ounces) chick peas

1 tablespoon plus 2 teaspoons fresh lemon juice

¼ cup tahini

1 teaspoon sea salt

1/8 teaspoon ground cumin

pinch cayenne pepper

¼ cup fresh parsley

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