Summer Beef Salad With Cilantro

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2 teaspoons Dijon mustard

2 teaspoons red wine vinegar

1 teaspoon lemon juice

1/4 teaspoon kosher salt

1/8 teaspoon freshly ground black pepper

1/4 cup olive oil

2 tablespoons chopped fresh cilantro

1/2 pound arugula, washed (about 5 cups)

1 cup bean sprouts

2 cups frozen broccoli slaw

1 thinly sliced scallion

1/4 red onion, thinly sliced

6 pickled radishes, quartered

12 pickled green beans, halved lengthwise

1/6 ounce cooked steak, sliced or torn

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