Caramel Apple Streusel Bars

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
392
FAT
60%
CHOL
17%
SOD
11%

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Ingredients for 8 servings

1/2 cup chopped pecans

1/2 cup butter , softened

1/2 cup caramel topping

1/2 teaspoon ground cinnamon

3/4 cup packed brown sugar

3 cups chopped peeled cooking apples (I used 3 green medium apples)

1/4 cup all-purpose flour

1/2 cup all-purpose flour

1/2 cup quick-cooking oat

8 ounces pastry dough, sheet (Pillsbury Crescent Recipe Creations refrigerated flaky dough sheet, see description above)

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