Zucchini Fritters

167 faves | 9 recommends
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smitten kitchen
Nutrition per serving    (USDA % daily values)


Not super healthy but super good. I used 3/4 cup corn meal and 3/4 cup flour and garlic salt. I will make these again.
79c87c41a68c   •  26 May   •  Report
I added mozzarella at top, and then finished it in the oven
161784385618   •  5 Oct   •  Report
I added some minced white onion, garlic and italian seasoning to the fritters. mmm mmmm good. topped with chimichurri sauce.
78fcb1dba159   •  25 Jun   •  Report
Instead of her sauce, I topped it with roasted red pepper humus. It was delicious!
2b58ecc780f0   •  3 Feb   •  Report
I'm going to try these, do you have any replacement for the eggs in the topped sauce, I'm a vegan :)
7198e4708672   •  22 Nov   •  Report
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Ingredients for 10 servings

1 pound (about 2 medium) zucchini

1 teaspoon coarse or Kosher salt, plus extra to taste

2 scallions, split lengthwise and sliced thin

1 large egg, lightly beaten

Freshly ground black pepper

1/2 cup all-purpose flour

1/2 teaspoon baking powder

Olive or another oil of your choice, for frying

1 cup sour cream or plain, full-fat yogurt

1 to 2 tablespoon lemon juice

1/4 teaspoon lemon zest

Pinches of salt

1 small minced or crushed clove of garlic

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