Fried Polenta Cake With Shrimp Etouffee And Roasted Corn Relish Recipe

1 fave
More from this source
Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 8 servings

1/4 cup small diced yellow peppers

2 tablespoons brunoise red peppers

1 tablespoon dried leaf oregano

Oil, for frying

Salt and pepper

2 cups shrimp stock

4 long chives

1 1/2 pounds rock shrimp

6 tablespoons flour

1 tablespoon cayenne pepper

2 eggs, slightly beaten plus 2 tablespoons milk

2 tablespoons chopped chives

2 teaspoons Crystal Hot Sauce

1/4 cup olive oil plus 2 tablespoons

1 tablespoon minced shallots

1/4 cup small diced red peppers

1 tablespoon minced garlic plus 1 teaspoon

4 tablespoons chopped parsley

2 tablespoons grated Parmigiano-Reggiano

4 cups prepared polenta

1 cup seasoned flour

2 1/2 tablespoons paprika

Essence, recipe follows

1 tablespoon black pepper

2 tablespoons garlic powder

1 green bell pepper, chopped

1 cup seasoned bread crumbs

2 tablespoons salt

1 cup roasted sweet corn

1 tablespoon dried thyme

1 cup chopped onion

1 tablespoon onion powder

3 stalks celery, medium diced

1/4 cup chopped green onions

2 tablespoons butter

You might also like

Curried Scallops On Pumpkin Polenta Cakes
Food & Wine
Polenta Cake With Honey-Roasted Figs
The Year In Food
Citrus Polenta Cake With Warm Stonefruits
Sprouted Kitchen
Orange-Glazed Polenta Cake
David Lebovitz
My Farewell Celebration Cake For Mum; Lemon, Po...
The British Larder
Griddled Polenta Cakes With Caramelized Onions,...
Gluten Free Lemon, Almond And Polenta Cake
Joy The Baker
Upside-Down Apple Polenta Cake
Real Simple
Polenta Cakes With Veggie Ragout {Vegan}
Cheeky Kitchen
Bbq Chicken Polenta Pizza Cakes
Picky Palate