Cherry-Red Raspberry Pie

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Ingredients

2 cups of canned sour pitted cherries (drained, juice saved)

1/2 teaspoon salt

sugar (to top the crust)

1/3 cup ice water

3 tablespoons cornstarch

1 tablespoon cider vinegar

1/4 teaspoon salt

2 tablespoons butter , melted

1 (10 ounce) package red frozen raspberries (reserve juice)

Perfect Pie Crust

milk (to top the crust)

1 cup sugar

1 cup Butter Flavor Crisco

1 cup cake flour

1 whole egg

2 cups flour

Filling

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