Best Overlooked Treat

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Makes 16 little cookies - just double the recipe for more


1 stick of unsalted room temperature butter with 1/4 cup of powdered sugar

Mix in:

1/4 tsp baking powder

1 oz melted, slightly cooled bittersweet chocolate

1 Tbsp of cooled coffee sludge (half boiling water, half instant coffee or espresso)

1/4 tsp vanilla extract

Stir in, just to combine:

1 cup AP flour

1/4 cup dried cranberries

If dough is sticky, mix in 1 to 2 Tbsp additional flour - dough should be tacky and soft.

Form dough into a disk on parchment and let rest in fridge for at least 1 hour. Alternatively, add filling to sandwich bag and roll to 1/4 inch thickness, rest in fridge for at least 1 hour (cool Dorie/ATK/Alton trick). While dough rests, place oven rack

Place dough on parchment on cookie sheet, and bake for 18-20 minutes. Cool before serving. If you're feeling better about the world, dip cooled cookies in melted chocolate. Or just tease yourself and drizzle it on, maybe just dip half. Or use the melted c

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