Chilli Tuna And Ricotta Pasta

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400 g spaghetti

2 tablespoons olive oil

¼ cup (50g) salted capers, rinsed and drained

3 cloves garlic, crushed

2 small red chillies, chopped

2 x 185 g cans tuna, drained

1½ cups (300g) ricotta

sea salt and cracked black pepper

¼ cup basil leaves, to serve

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