"Creamed" Spinach

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2 ten-ounce bunches spinach, well washed, tough stems removed

1 cup skim milk

1 teaspoon whole black peppercorns

2 dried bay leaves

4 cloves

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

1/2 teaspoon coarse salt

1/4 teaspoon white pepper

1/4 teaspoon nutmeg

2 tablespoons half-and-half

1 medium onion, chopped into 1/4-inch pieces

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