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Yellowfin Tuna Burger With Japanese Cucumber Relish & Wasabi Aioli

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Photo: Sippity Sup

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Ingredients for 2 servings

2 t wasabi powder

1 t orange juice

1 t lime juice

3 T pickled ginger, chopped

1 c plus 2 tablespoons mayonnaise, separated

1.5 c japanese cucumber thinly sliced crosswise

1 red onion, half cut into rings and the other half cut into 1/4-inch dice, separated

0.25 c rice vinegar

1 T sugar

0.5 t salt

0.75 lb yellowfin tuna, roughly chopped

0.5 T asian chili paste

2 T soy sauce

1 t sesame oil

0.25 c panko breadcrumbs

0 salt and pepper to taste

2 whole wheat buns, lightly toasted

0 canola oil for saute pan

0 alfalfa sprouts, to taste

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