Smoked Porter & Apple Braised Short Ribs

By Food52
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2 tablespoons grape seed oil

4 pounds English-style short ribs, trimmed of excess fat and fascia

kosher salt

freshly ground black pepper

4 Braeburn (or other sweet/tart) apples

4 medium leeks, white and light green parts only

1 large fennel bulb (or substitute 2 celery stalks and 2 tsp fennel seed)

4 medium cloves garlic

1 & 1/2 tablespoon caraway seeds

3 tablespoons flour

1 quart low sodium chicken broth

22 ounces bottle Alaskan Brewing Company smoked porter (or other porter)

2 shots espresso or 1 cup strong coffee

2 tablespoons Dijon mustard

6 to 8 springs fresh thyme

2 large bay leaves

2 tablespoons butter (optional)

2-3 shallots, thinly sliced (optional)

brown sugar

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