Griddled Baby Gem Lettuce With Beetroot, Roast Tomatoes And A Buttermilk Dressing

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Donal Skehan
Nutrition per serving    (USDA % daily values)
CAL
621
FAT
27%
CHOL
3%
SOD
31%

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Ingredients for 2 servings

2 baby gem lettuce, cut in half

2 potatoes, cut into 1cm cubes

2 cooked beetroot, cut in thin slices

6-8 tomatoes, cut in half

Chive flowers to garnish

Balsamic vinegar, to drizzle

Olive oil, to drizzle

6 tablespoons of buttermilk

2 tablespoons of mayonaisse

1 tablespoon of cider vinegar

1 garlic clove, finely minced

A handful of chopped chives

Sea salt and ground black pepper

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