Big Daddy's Grilled Blue Cheese-And-Bacon Potato Salad

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Southern Living


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3 pounds baby red potatoes, cut in half

2 tablespoons olive oil

1 teaspoon salt

1 teaspoon freshly ground pepper

1 cup mayonnaise

1/4 cup chopped fresh parsley

1/4 cup white balsamic vinegar*

2 teaspoons sugar

2 teaspoons Dijon mustard

1 cup thinly sliced red onion

4 ounces crumbled blue cheese

6 bacon slices, cooked and crumbled

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