Greek Style Potatoes With Kalamata Olives

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
560
FAT
93%
CHOL
0%
SOD
27%

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Ingredients for 4 servings

chopped fresh parsley (optional and to taste)

1/4 teaspoon salt (I use seasoned salt)

2 tablespoosn fresh minced garlic (or to taste)

1/2 cup olive oil

1 (14 ounce) can chicken broth , undiluited

1/3 cup kalamata olive , pitted (or to taste)

3 lbs lb potatoes , cut in half

1/2 teaspoon fresh ground black pepper

2 teaspoons dried oregano

1/3 cup fresh lemon juice

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