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Tortilla Crusted Turkey Cutlets With Spicy Avocado Sauce And Corn And Pepper Relish

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McCormick
Related tags
main-dish gluten free nut free labor day dinner
Nutrition per serving    (USDA % daily values)
CAL
287
FAT
0%
CHOL
22%
SOD
15%

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Ingredients for 4 servings

2 cups baked tortilla chips

1 teaspoon McCormick® chili powder

1/2 teaspoon McCormick® cumin, Ground

1/2 teaspoon McCormick® garlic powder

1/4 cup fat free milk

1 1/4 pounds turkey, cutlets

3/4 cup finely chopped red bell pepper

3/4 cup fresh or frozen corn kernels

1/4 cup finely chopped onion

1 medium avocado, peeled and pitted

1/4 cup chopped fresh cilantro

3 tablespoons fat free milk

1 tablespoon fresh lime juice

1 1/2 teaspoons red wine vinegar

1/2 teaspoon McCormick® garlic, Minced

McCormick® red pepper, Crushed

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