Really Crispy Spicy Cajun Fried Chicken

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1071
FAT
79%
CHOL
110%
SOD
86%

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Ingredients for 4 servings

vegetable oil

3 tablespoons Tony Chachere's salt-free cajun spice

ground black pepper

Lawry's Seasoned Salt

1 whole fryer chicken , cut up backbone removed (2-3 lbs.)

1 teaspoon coarse grind black pepper

1 cup all-purpose flour

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