Candied Pecan Sweet Potato Muffins

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
224
FAT
29%
CHOL
15%
SOD
31%

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Ingredients for 12 servings

1 1/2 cups Gold MedalĀ® all-purpose flour

3/4 cup sugar

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon grated orange peel

1/2 teaspoon ground ginger

1/2 teaspoon salt

1/4 teaspoon ground nutmeg

1 can (16 oz) sweet potatoes, drained, mashed

1/3 cup butter or margarine, melted

2 teaspoons vanilla

1 egg

1/2 cup candied pecans, coarsely chopped

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