Phyllo Dough Pizza Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
436
FAT
103%
CHOL
39%
SOD
50%

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Ingredients for 4 servings

3 ripe tomatoes, thinly sliced

1/2 cup sliced, pitted black olives

2 cups caramelized sliced onions

3/4 cup grated Parmesan cheese

6 layers of phyllo dough

1 stick butter, melted

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