Dinner Tonight: Pasta With Peas

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
627
FAT
67%
CHOL
64%
SOD
13%

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Ingredients for 4 servings

3/4 stick butter

1 onion

1 pound shell pasta

4 cups frozen peas

6 basil leaves

Parmesan cheese

Salt and pepper

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