Feta Salsa

23 faves
More from this source
smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
187
FAT
56%
CHOL
3%
SOD
10%

Comments

Add a comment

Ingredients for 4 servings

1/2 pound feta (cow's milk)

2/3 cup sundried tomatoes in oil

1/2 cup pitted Kalamata olives

2 tablespoons fresh dill

3 tablespoons flat-leaf parsley

2 scallions

1/4 cup olive oil

You might also like

Breakfast Tacos With Avocado Radish Salsa
The Year In Food
Huevos Rancheros With Avocado Salsa Verde
Cookie and Kate
Grilled Salmon Burritos With Mango/Cucumber Salsa
The Skinny
Heart Of Romaine Salad With Pico De Gallo And A...
Cookie and Kate
Mediterranean Chicken
Real Simple
Greek Salsa
One Hungry Mama
Chicken Tacos With Avocado Salsa
The Year In Food
Black Bean Enchiladas With Roasted Red Pepper S...
Cookie and Kate
Salsa Verde Chicken And Black Bean 3 Cheese Que...
Picky Palate
Cristina’s Grilled T-Bone Steaks With Greek Salsa
Cristina Ferrare