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Feta Salsa

22 faves
Nutrition per serving    (USDA % daily values)
CAL
187
FAT
56%
CHOL
3%
SOD
10%

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Ingredients for 4 servings

1/2 pound feta (cow's milk)

2/3 cup sundried tomatoes in oil

1/2 cup pitted Kalamata olives

2 tablespoons fresh dill

3 tablespoons flat-leaf parsley

2 scallions

1/4 cup olive oil

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