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Tex-Mex Butternut Bisque

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Southern Living
Related tags
main-dish soups vegetarian christmas lunch french

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Ingredients

1 medium-size sweet onion, chopped

2 garlic cloves, finely chopped

1 tablespoon canola oil

1 1/2 pounds butternut squash, peeled and cut into 1-inch cubes

1 teaspoon chili powder

1 teaspoon ground cumin

1 teaspoon salt

1 (32-oz.) container low-sodium vegetable broth

1 (4.5-oz.) can chopped green chiles

3 (6-inch) fajita-size corn tortillas, torn into small pieces

1/2 cup half-and-half

Garnish: thinly sliced root vegetable chips

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