Pumpkin Cupcakes With Creamy Cream Cheese Frosting

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Nutrition per serving    (USDA % daily values)
CAL
408
FAT
37%
CHOL
38%
SOD
38%

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Ingredients for 18 servings

2 cups sugar

1 teaspoon cinnamon

1 teaspoon baking powder

1 teaspoon salt

1 teaspoon vanilla

2 tablespoons whipping cream, unwhipped

2 teaspoons baking soda

4 large eggs

3 1/2 cups sifted confectioners' sugar

1 (15 ounce) can pure pumpkin puree

1/2 cup butter , softened (no substitutes)

2 teaspoons vanilla

2 cups all-purpose flour

1 (8 ounce) package cream cheese , softened

FROSTING

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