Linguine Barolo

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1223
FAT
237%
CHOL
70%
SOD
47%

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Ingredients for 2 servings

1 1/2 cups broccoli florets

2 tablespoons olive oil

1/2 lb linguine

1/3 cup warm water , with

2/3 cup 10% cream

1/3 cup toasted pine nuts

1 portabella mushroom , quartered and sliced into very thin wedges

1 vegetable bouillon cube

3 ounces crumbled gorgonzola

4 sun-dried tomatoes , cut into 1/4 inch strips

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