Italian Pot Roast

39 faves
More from this source
The Pioneer Woman
Nutrition per serving    (USDA % daily values)
CAL
300
FAT
16%
CHOL
41%
SOD
15%

Comments

Add a comment

Ingredients for 12 servings

2 whole Beef Chuck Roasts

2 jars Roasted Red Peppers

2 jars Artichoke Hearts, Drained

6 whole Sundried Tomatoes (jarred)

2 whole Yellow Onions, Peeled And Quartered

28 ounces, fluid Beef Stock Or Beef Broth

2 Tablespoons Parsley Flakes

6 cloves Garlic, Peeled

1 cup Wine (red Or White)

2 Tablespoons Flour

Salt And Pepper, to taste

12 ounces, weight Egg Noodles

Fresh Parsley, Minced

You might also like

Slow-Cooker Recipe: Tuscan Pot Roast
Real Simple
Beef Pot Roast
Donal Skehan
Tuscan Pot Roast
Real Simple
Italian Pot Roast
Simply Recipes
Pot Roast Risotto
Tyler Florence
Italian Pot Roast With Potatoes & Carrots
Every Day with Rachael Ray
Italian Pot Roast
Southern Living
Pot-Roast Loin Of Pork With Celeriac, Shallots...
BBC Good Food
Italian Pot Roast
Williams-Sonoma
Italian Pot Roast
Southern Living