Peruvian Chicken Stew With Sweet Potatoes And Peanuts

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1/2 cup dry-roasted peanuts

1 tablespoon vegetable oil

1 1/2 cups thinly sliced onion

6 cups water

1/2 cup yellow cornmeal

1 teaspoon salt

1 teaspoon ground cumin

1/8 teaspoon ground allspice

4 cups julienne-cut peeled sweet potato (about 1 pound)

1 1/2 pounds skinless, boneless chicken breast, cut into bite-size pieces

1/4 cup chopped fresh cilantro

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