Pineapple-Orange Cake

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Nutrition per serving    (USDA % daily values)
CAL
589
FAT
84%
CHOL
38%
SOD
42%

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Ingredients for 12 servings

1 (3 1/2 ounce) French vanilla instant pudding

4 eggs

1/2 cup chopped walnuts

1/2 cup vegetable oil

1 (16 ounce) can crushed pineapple , well drained

Cake ingredients

Frosting ingredients

1 (18 ounce) package Betty Crocker Super Moist yellow cake mix

1 (11 ounce) can mandarin oranges , undrained

1/2 pint whipping cream, plus enough cold milk to make 2 cups

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