Veggie Quiche With Potato Crust:

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For the Love of Cooking
Nutrition per serving    (USDA % daily values)
CAL
325
FAT
39%
CHOL
171%
SOD
16%

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Ingredients for 5 servings

1 1/2-2 x russet potatoes

1 tsp olive oil

1/2 x sweet yellow onion, diced

1 cup button mushrooms, sliced

1 x zucchini, diced

1 cup fresh spinach, diced

1 x tomato, diced

1/4 cup feta cheese

6-7 x fresh basil leaves, chopped

7-8 eggs eggs, beaten

1/4 cup milk

Sea salt and freshly cracked pepper, to taste

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