Cast Iron Chicken With Roasted Root Vegetables And White Wine Jus

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
1383
FAT
272%
CHOL
182%
SOD
57%

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Ingredients for 2 servings

1 tbsp olive oil

1 whole chicken, breast bone removed and halved

2 lbs carrots, parsnips, or potatoes (or a combo), cut into 2-inch pieces

1/2 cup wine

1 cup chicken stock

2 sprigs thyme

1 tbsp butter

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