Spring Panzanella

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smitten kitchen


34fcd0c00393   •  23 Apr   •  Report
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1/4 cup olive oil

2 cloves garlic, finely chopped

6 cups day-old bread, crust removed, cubed

6 tablespoons finely grated Parmesan, plus more for garnish

Salt and freshly ground black pepper

Half a red onion, finely diced

2 to 2 1/2 tablespoons champagne or white wine vinegar

Juice of half a lemon

1/2 teaspoon Dijon mustard

4 large leeks

2 teaspoons salt

1 pound asparagus

1 19-ounce can of white beans, rinsed and drained or 1 1/2 cups cooked white beans

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