Crab Cakes With Jalapeño-Lime Tartar Sauce

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Oxmoor House


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1 sleeve saltine crackers (about 37 crackers)

1/4 cup light mayonnaise

1/4 cup reduced-fat sour cream

1 large egg

1/3 cup minced fresh chives

2 (6-ounce) cans lump crabmeat, drained

1 medium tomato, seeded and chopped

1 tablespoon canola oil

Jalapeño-Lime Tartar Sauce

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