Chicken Enchilada Stuffed Zucchini Boats

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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
184
FAT
31%
CHOL
21%
SOD
15%

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Ingredients for 8 servings

olive oil spray (I used my Misto)

2 garlic cloves, minced

1 or 2 tbsp chipotle chile in adobo sauce, more if you like it spicy

1-1/2 cups tomato sauce

1/2 tsp chipotle chili powder

1/2 tsp ground cumin

2/3 cup fat-free low-sodium chicken broth

kosher salt and fresh pepper to taste

4 (about 32 oz total) medium zucchini

1 tsp oil

1/2 cup green onions, chopped

3 cloves garlic, crushed

1/2 cup diced green bell pepper

1/4 cup chopped cilantro

8 oz cooked shredded chicken breast

1 tsp cumin

1/2 tsp dried oregano

3 tbsp water or fat free chicken broth

1 tbsp tomato paste

salt and pepper to taste

3/4 cup reduced fat shredded sharp cheddar

chopped scallions and cilantro for garnish

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