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Cheddar Pancakes With Sautéed Apples And Bacon

Recipe Details
Nutrition

Details

Cook time:

LC

14 Ingredients

  • 1 1/3 cups all-purpose flour
  • 1 Tbsp sugar
  • 1 1/4 tsps baking powder
  • 1/4 tsp salt
  • 1/4 tsp baking soda
  • 1/4 tsp ground nutmeg
  • 1 1/3 cups plain low-fat yogurt
  • 1 1/4 cups (5 ozs) shredded reduced-fat extra-sharp cheddar cheese
  • 2 Tbsps water
  • 2 Tbsps Dijon mustard
  • 2 tsps vegetable oil
  • 1 large egg
  • 1 large egg white
  • Sautéed Apples and Bacon

Preparation

Read recipe preparation at Cooking Light  

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