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Butterflied Leg Of Lamb

Nutrition per serving    (USDA % daily values)
CAL
896
FAT
224%
CHOL
112%
SOD
17%

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Ingredients for 8 servings

1 leg of lamb, 5 to 6 lb., trimmed of fat, boned and&nbspbutterflied

7 large garlic cloves

Coarse salt and freshly ground pepper, to taste

1 bottle full-bodied red wine

9 oil-packed sun-dried tomatoes, drained

1/2 cup pitted oil-cured olives, plus extra for&nbspgarnish

2 Tbs. herbes de Provence

2 tsp. freshly ground pepper

1 to 2 tsp. olive oil, or as needed

Chopped fresh flat-leaf parsley

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