FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Butterflied Leg Of Lamb

Nutrition per serving    (USDA % daily values)
CAL
904
FAT
224%
CHOL
112%
SOD
17%

Comments

Add a comment

Ingredients for 8 servings

1 leg of lamb, 5 to 6 lb., trimmed of fat, boned and butterflied

7 large garlic cloves

Coarse salt and freshly ground pepper, to taste

1 bottle full-bodied red wine

9 oil-packed sun-dried tomatoes, drained

1/2 cup pitted oil-cured olives, plus extra for garnish

2 Tbs. herbes de provence

2 tsp. freshly ground pepper

1 to 2 tsp. olive oil, or as needed

Chopped fresh flat-leaf parsley

You might also like

Proven├žal-Roasted Leg Of Lamb
Williams-Sonoma
Roast Leg Of Lamb With Salsa Verde
Epicurious
Leg Of Lamb "Black And Tan"
Bon Appetit
Grilled Leg Of Lamb With Curly Endive And Romaine
Epicurious
Grilled Butterflied Leg Of Lamb With Fresh Mint...
Epicurious
Grilled Apricot-Stuffed Leg Of Lamb
Sunset
Grilled Butterflied Leg Of Lamb
Simply Recipes
Roasted Leg Of Lamb
Williams-Sonoma
Butterflied Leg Of Lamb With Bay Leaves And Bal...
Nigella Lawson
Bbq Leg Of Lamb Recipe (With Thai Spices) Bbq R...
Jamie Oliver