Grilled Tuna With Tomato Salsa

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3/4 cup Basic Vinaigrette

Zest of 1 lemon, grated

1 clove garlic, minced

2 teaspoons dried oregano

4 fresh tuna steaks, about 1/2 pound each

2 tomatoes, seeded and diced

2 tablespoons capers, roughly chopped

1 cup roughly chopped arugula

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