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Caipirinha Recipe

Nutrition per serving    (USDA % daily values)
CAL
851
FAT
89%
CHOL
0%
SOD
210%

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Ingredients for 4 servings

lime slices or sugarcane swizzle sticks, for garnish, optional

1/2 cup sugar

1 1/2 quarts ice

1 cup cachaca (Brazilian brandy made from sugar cane)

Special Equipment: martini shaker

3 limes

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