Speedy Gazpacho

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
66
FAT
2%
CHOL
0%
SOD
22%

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Ingredients for 6 servings

1 English hothouse cucumber (about 12 ounces), peeled, cut into large chunks

1 large red bell pepper (about 8 ounces), halved, seeded, cut into chunks

2 cup (or more) bottled tomato juice

1 14 1/2-ounce can diced tomatoes in juice

1 12 1/2-ounce container refrigerated fire-roasted tomato salsa

1 cup roasted red peppers from jar

1/2 cup coarsely chopped fresh cilantro

2 tablespoons red wine vinegar

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