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Pizza Di Ricotta Ricotta Pie With Potato Crust Recipe

Nutrition per serving    (USDA % daily values)
CAL
303
FAT
32%
CHOL
18%
SOD
32%

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Ingredients for 8 servings

1 tablespoon chopped fresh marjoram or summer savory

1 pound boiling or baking potatoes

1 2/3 cups all-purpose flour

1 teaspoon salt

Freshly ground black pepper to taste

1 3/4 cups ricotta cheese

1/2 cup sliced, pitted green olives

1/4 cup grated parmesan cheese

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