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Pizza Di Ricotta Ricotta Pie With Potato Crust Recipe

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Food Network
Related tags
brunch main-dish nut free vegetarian lunch american
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 tablespoon chopped fresh marjoram or summer savory

1 pound boiling or baking potatoes

1 2/3 cups all-purpose flour

1 teaspoon salt

Freshly ground black pepper to taste

1 3/4 cups ricotta cheese

1/2 cup sliced, pitted green olives

1/4 cup grated Parmesan cheese

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