Chicken Scallopini

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4 6-ounce skinless, boneless chicken breast halves

2 teaspoon(s) fresh lemon juice

1/4 teaspoon(s) salt

1/4 teaspoon(s) black pepper

1/3 cup(s) Italian-seasoned breadcrumbs

Cooking spray

1/2 cup(s) fat-free, less-sodium chicken broth

1/4 cup(s) dry white wine

4 teaspoon(s) capers

1 tablespoon(s) butter

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