Mustard-Crusted Roast Pork

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
253
FAT
48%
CHOL
36%
SOD
19%

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Ingredients for 8 servings

3 tablespoons Dijon mustard

4 teaspoons minced garlic, divided

2 whole well-trimmed pork tenderloins, about 1 pound each

2 tablespoons dried thyme leaves

1 teaspoon black pepper

1/2 teaspoon salt

1 pound asparagus spears, ends trimmed

2 red or yellow bell peppers (or one of each), cut lengthwise into 1/2 inch wide strips

1 cup fat-free, reduced sodium chicken broth, divided

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