Breakfast Polenta Recipe

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Nutrition per serving    (USDA % daily values)
CAL
243
FAT
33%
CHOL
0%
SOD
21%

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Ingredients for 4 servings

4 cup Water

1/2 tsp Salt

1 cup coarse polenta

1/2 cup sliced almond, toasted

1/2 cup Dried Fruit, chopped

Honey

Cream

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