Glazed Seitan Stir-Fry

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3 Tbs. maple syrup

3 Tbs. orange juice

1 Tbs. low-sodium soy sauce

1 Tbs. toasted sesame oil

1 12-oz. pkg. seitan, shredded

3/4 cup cashews

1 Tbs. plus 1 tsp. sesame oil

1 red bell pepper, cut into 1/4-inch strips (about 1 cup)

1 cup frozen shelled edamame

1 Tbs. minced ginger

3 cloves garlic, minced (about 1 Tbs.)

1/2 tsp. crushed red pepper flakes

6 Tbs. orange juice

1 Tbs. arrowroot powder

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