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Asparagus Soup With Lemon And Parmesan

Nutrition per serving    (USDA % daily values)
CAL
239
FAT
42%
CHOL
14%
SOD
17%

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Ingredients for 4 servings

2 bunches asparagus (about 2-1/4 pounds)

3 tablespoons unsalted butter

2 medium yellow onions, chopped

3 cloves garlic, peeled and smashed

6 cups low sodium chicken broth

salt

Freshly ground black pepper

2 tablespoons freshly squeezed lemon juice, from one lemon

1/4 cup grated Parmigiano-Reggiano

Handful fresh herbs, such as thyme, dill or basil (optional, for garnish)

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