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Grilled Blue Fin Tuna Recipe

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Food Network
Related tags
main-dish gluten free low fat nut free labor day dinner
Nutrition per serving    (USDA % daily values)
CAL
586
FAT
42%
CHOL
33%
SOD
41%

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Ingredients for 4 servings

1-ounce roasted garlic

1 teaspoon extra-virgin olive oil, plus 1/2 cup

4 large red bliss or assorted waxy potatoes, skin-on, washed

8 ounces assorted summer beans, snipped

1/4 cup Nicoise olives

Sea salt and fresh ground pepper

1/4 cup baby arugula, rinsed and dried

4 teaspoons pitted Manzanilla olives

1/4 cup torn basil leaves

1/2-ounce golden raisins

1/2 cup California black olives, drained

Fresh ground black pepper

1/4 cup sherry vinegar

4 teaspoons pitted Nicoise olives

1 tablespoon minced red onion

7 ounces sushi grade tuna

8 yellow pear or cherry tomatoes

1 tablespoon whole butter

1 tablespoon Dijon mustard

8 red pear or cherry tomatoes

4 pieces anchovies in oil

8 marinated white anchovies

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