Split Pea Soup

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David Lebovitz
Nutrition per serving    (USDA % daily values)
CAL
234
FAT
40%
CHOL
6%
SOD
121%

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Ingredients for 6 servings

2 tablespoons olive oil

1 cup (100 g) diced bacon

1 onion, peeled and diced

1 large carrot, peeled and diced

2 cloves garlic, peeled and minced

1 tablespoon minced fresh thyme, or 2 teaspoon dried thyme

2-3 teaspoons salt

freshly ground black pepper

1 bay leaf

2 potatoes (1-pound, 450g), peeled and cubed

1 1/2 cups (300g) dried split peas

7 cups (1,75l) water, or more, if necessary

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