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Baked Panzanella Caprese

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Ingredients

butter, for greasing baking sheet

5 vine-ripened tomatoes, cut into 1/2-inch thick slices

2 tablespoons balsamic vinegar

2 (8-ounce) balls fresh mozzarella cheese, sliced into 1/4-inch thick slices and patted dry with paper towels

2 cloves garlic, minced

1/2 packed cup chopped fresh basil leaves

olive oil, for drizzling

Kosher salt and freshly ground black pepper

4 to 8 (1/2-inch thick) slices country white bread

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